Grilled Chicken

We served this at last week's barbecue for the graduates.

3 lb boneless chicken breast pieces
1/2 c olive oil
8 tbs lemon juice
4 cloves of garlic
2 tsp dried thyme
1 tbs of mild red pepper paste
Black pepper to taste

Mix all the ingredients together. Let the chicken marinade for several hours or overnight. Grill over a charcoal fire taking care not to overcook. You can also cut the chicken into 1-inch cubes and thread it on skewers alternating with cherry tomatoes, cut peppers, onions and mushrooms.